Mexican 8 layer Dip

This is a great and easy dip. Bobby Schultz calls it UCity party dip because I always serve it & so does his best friend's Mom, who also lives in UCity, whenever we have a party. .

MEXICAN 8 LAYER DIP A.K.A. UCITY PARTY DIP

10-1/2 oz Jalapeno Bean Dip
6-3/4 oz Guacamole Dip
1 cup sour cream
4 oz shredded Monterrey Jack cheese
4 oz shredded Cheddar cheese
1 cup chopped scallions
2 chopped tomatoes
1 small can chopped black olives

Layer on tray or plate in order. Amounts are flexible.Serve with Doritos


CAESAR BURGERS

Burgers cooked anyway you like but season with garlic salt and sprinkle a little Worcester sauce on both sides the last few min of cooking.
Put into Pita Pockets, add shredded lettuce and Caesar Sauce.

CAESAR SAUCE

1/2 cup mayo
1/4 cup Parmesan Cheese
1/2 teas pepper
1 clove garlic chopped or use garlic press
Anchovy paste to taste
( I use about 1" of Reese's anchovy paste. It's in a tube. Kind of like toothpaste. It's in the aisle with the cans of tuna & salmon.I also probably double the Parm to 1/2 cup) Awesome, one of my kids favorites.


AUNT JUNE'S SLAW

1 head of cabbage thinly shredded
1 onion thinly shredded
Layer in a large bowl
Pour 1 cup sugar minus 2 tbl over top
Boil 3/4 cup oil, 1 cup vinegar, 2 teas celery seed, 2 tbl sugar (saved from the 1 cup above), 1 teas salt, 1 teas dry mustard. Pour over cabbage, cover with plastic wrap and refrigerate overnight. Stays good in fridge for at least 2 weeks.

Submitted by Sue S.