Chicken Tetrazini

Chicken Tetrazini

4 chicken breasts
3 cans cream of mushroom soup
1/3 lb. grated sharp cheddar
1 lb. spaghetti - cooked
1 small can of mushrooms
1 tsp. salt

Mix soup, cheddar cheese, salt - stir together over low heat.
Drain spaghetti - add sauce, chicken, muchrooms
sprinkle with parmesan, dot with butter.

2-3 qt. casserole, 350 degrees for 30 minutes


MACARONI SALAD

1 lb. elbow macaroni
1 jar of Marzettis cole slaw dressing
1 small jar capers (drained)
8 hard boiled eggs-cut into pieces
3-4 stalks celery-cut into small pieces

Mix all ingredients together, then add mayo - enough until it looks good.
Serve cold. (if it is to thick when you take it out of the fridge, add more mayo)

Chicken Enchilada Dip

1 pkg. cream cheese
3/4 cup real mayo
1 small can chopped green chilis
3/4 pkg. taco seasoning
2 small cans or one lg can chicken
Diced jalapenos - according to your taste

Mix all ingredients and microwave
Serve with tortilla chips

recipes sumitted by Jenni S.